ISO22000 is the internationally recognized Food Safety Management System (FSMS). It applies to all organizations in the food chain and helps ensure the quality, safety and reliability of products from ‘farm to fork’. So, it’s equally applicable to farmers and primary producers, processors, manufacturers, distributors, wholesalers and retailers. ISO22000 Training Courses ISO22000 is the global Food Safety Management standard (FSMS) designed for organizations of all sizes who are involved directly, or indirectly, with the food supply chain. The standard helps organizations identify and control hazards, demonstrate compliance with food safety requirements and ensure products and services across the food chain are safe.